Wednesday, October 31, 2007

Herbs in Homeopathy Lecture

Please join us in welcoming Tim Ticehurst to our store on November 15th for an evening lecture on Homeopathy. Here are the details. Please call us at 206 523 2600 to register for this FREE event.

Herbs in Homeopathy

Herbs and plants have played an amazing role in healing since the beginning of time. In the late 1700’s a German physician name Samuel Hahnemann developed a system of healing that utilized herbs and plants in a whole different way. Hahnemann’s method was called homeopathy. Homeopathy in Latin means “similar suffering”. Rather than using opposites which is how the pharmaceuticals and some western herbs are employed, homeopathy uses similars to heal.

In this lecture Tim will discuss herbs and plants in homeopathy – such as Aconite and Belladonna, as well as certain plant families in Homeopathy. Tim will also teach about the practical applications of acute and chronic homeopathy remedies.

Tim’s Bio:

Tim Ticehurst, DCH is a classically trained homeopathy practicing at the Wedgwood Center for Natural Medicine. He trained at the Vancouver Homeopathic Academy in Vancouver BC, a four year homeopathic school. Tim is teaches and contributes articles regularly for various publication on homeopathy.

11.15.07 – 6:30pm – 8:00pm

Wednesday, August 29, 2007

Our Friends

at the American Herbal Products Association have sent us this nice award for being longstanding members of their organization. Thank you for supporting our industry and for advocating for us!

Tuesday, July 31, 2007

FDA Inspired Sale

We're having a sale on some of our formulas. Check it out here!

Tuesday, July 17, 2007

Welcome to The Herbalist

Here's a sneak peek inside our shop. While we have a commitment to selling high quality herbal medicine, we also love color, cool jewelry, makeup, and sweet smelling soaps and candles made with pure essential oils. Our store smells so good that some people say that they come in just for the sensory experience and aromatherapy. We're proud to have been included in the Crave Seattle book!








Another fun thing we have at the store is an Herbal Beverage Bar. This summer, we're really excited about our Herbal Cocktails. Now you can enjoy a "Kava-Rita" instead of a Margarita and wake up fresh and ready for action the next day! Read more about them in our most recent newsletter.

Sunday, July 15, 2007

July Newsletter

Available on-line here.

Wednesday, June 13, 2007

Whole Foods intention to buy Wild Oats

meets a challenge from the FTC

Whole Foods, Wild Oats Defending Merger from FTC Challenge
by Steve Myers
AUSTIN, Texas—Whole Foods Markets and Wild Oats Markets plan to fight in court for their proposed merger, as competition officials at the Federal Trade Commission (FTC) announced plans to file suit against the acquisition on the grounds it would hurt competition in the natural and organic grocery store market. Reported in late February, the $670 million acquisition-merger was positioned as a way for Whole Foods to keep up with the growing participation by mainstream supermarkets (Kroger, Wal-Mart, etc.) in the natural and organic category; this is also how the defense against FTC will be positioned.

“FTC has failed to recognize the robust competition in the supermarket industry, which has grown more intense as competitors increase their offerings of natural, organic and fresh products, renovate their stores and open stores with new banners and formats resembling Whole Foods Market," said John Mackey, chairman and chief executive officer (CEO), in a statement. “Evidently the FTC does not appreciate the many benefits for consumers of the proposed merger, including our plan to invest capital in and improve many of the stores currently owned by Wild Oats.”

However, FTC argued Whole Foods and Wild Oats compete in a market that is separate from the traditional grocery market and seek out different customers than traditional grocery stores. FTC contends premium natural and organic supermarkets, such as Whole Foods and Wild Oats, are differentiated from conventional retail supermarkets in several critical respects, including the breadth and quality of their perishables (produce, meats, fish, bakery items and prepared foods), and the wide array of natural and organic products, services and amenities they offer. They further noted such supermarkets seek a different customer than do traditional grocery stores.

“Whole Foods and Wild Oats are each other’s closest competitors in premium natural and organic supermarkets and are engaged in intense head-to-head competition in markets across the country,” said Jeffrey Schmidt, director of the FTC Bureau of Competition. “If Whole Foods is allowed to devour Wild Oats, it will mean higher prices, reduced quality, and fewer choices for consumers. That is a deal consumers should not be required to swallow.”

Claiming the transaction would violate federal antitrust laws by eliminating the substantial competition between these two uniquely close competitors, Schmidt has authorized his staff to seek a temporary restraining order and preliminary injunction in federal district court to halt the deal pending an administrative trial on merit.

Wild Oats issued a statement that it will cooperate with Whole Foods to challenge FTC’s move to block the merger. “We continue to believe very strongly that this merger is in the best interest of all our constituents,” said Greg Mays, chairman and CEO, Wild Oats Markets. “Our associates will benefit from greater opportunities working for a larger combined company, our shareholders will benefit from value creation, and our consumers will benefit from a stronger product offering and the capital investment to upgrade our stores. While we disagree with the FTC’s position and believe it is without legal and factual merit, we are confident that, once presented with the facts, the court will agree that this merger is pro-competitive and the FTC’s application for an injunction will be denied.”

From Natural Products Insider

Tuesday, June 05, 2007

Stevia in the mainstream

Coke, Cargill Partner on Stevia Project

by Heather Granato
ATLANTA & WAYZATA, Minn.—Coca-Cola and Cargill are partnering on a new project to develop a natural calorie-free sweetener from stevia, which could eventually be used in several food and beverage categories in the United States. Stevia (S. rebaudiana), a South American herb with a natural, sweet taste, is not currently approved in the United States or Europe for food use. However, in the United States, it is sold as a dietary supplement, often in bulk or “single serve” packets similar to those seen for sugar and artificial sweeteners. In mid-2006, the market research firm SPINS reported in INSIDER that stevia sales topped $14.4 million in the natural channel for the 52 weeks ending July 15, 2006, up 32 percent over the prior year.

Under terms of the new partnership, Cargill is handling product development and the regulatory approval process for the ingredient, including working on clinical trials to support a food additive petition. According to Ann Tucker, a Cargill spokeswoman, the company has a comprehensive research program underway, although she couldn’t comment on possible timelines for product development or regulatory approvals. “The issue with stevia has always been a lack of control from the field to the table,” she said. “This project is about making the best-tasting, quality product with control of all aspects. We’re producing rebiana to Cargill’s quality standards. It’s about consistency in the supply chain.”

Since 1992, the American Herbal Products Association (AHPA) has submitted at least two petitions to the Food and Drug Administration (FDA) challenging stevia’s status as a food additive. Even though the petitions contained extensive data and research that proved the safe historical use of stevia as a food, FDA was reportedly not satisfied with the research submitted because the studies were conducted outside the United States and published in foreign journals.

Coca-Cola filed 24 U.S. patent applications on May 24, 2007, covering the use of stevia in combination with a range of natural compounds (i.e., vitamins, minerals, glucosamine), in different delivery formats (i.e., condiments, beverages) and for several health conditions (i.e., weight management, inflammation). According to Wanda Rodwell, a Coca-Cola spokeswoman, the company has been working on the project for some time; however, there is no specific timeline for introducing stevia-sweetened products. She added the company would likely look to launch new products within the next year into one of the markets where stevia is already approved for beverage use. Stevia is currently approved in 12 countries for food use, including Brazil, China and Japan; it accounts for approximately 40 percent of the sweetener market in Japan and has been used for more than 30 years.

from Natural Products Industry Insider